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Career

Head Chef

• At least 3-5 years experience as a Head Chef

• Must have exemplary leadership qualities & discipline

• Should be a team leader & be capable of managing & training the junior staff

• HACCP/ ServSAFE certified

• Must be able to upgrade the kitchen operations, creating new menus & presenting varying top food quality

• Thorough knowledge of food products standard receipes & proper preparation

• Can do inventory, purchasing, food costing & budgetting

• Must be flexible in work schedule

Application Form

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